Directions:
- A 2 quart Pyrex is recommended.
- Melt butter in a medium pan over low heat.
- Add flour, whisking until smooth.
- Cook 1 minute.
- Gradually add milk and cook until smooth (whisking constantly until slighly thickened).
- Stir in 1& 1/2 cups cheese.
- Remove from heat and stir until cheese melts.
- Add pimiento, green chiles, jalapeno, salt and stir well.
- Place half of potato slices in a lightly greased 2 quart baking dish.
- Top with half of cheese mixture and repeat layers.
- Bake COVERED at 350 for 20 minutes.
- Uncover and bake for 40 more minutes.
- Sprinkle with remaining cheese and heat until the cheese melts and is lightly brown on top!
- Enjoy something different (unless someone already posted it, I looked but may have missed it!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.43 Kcal (1697 kJ) | ||
| Calories from fat | 155.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 16% | |
| Sodium | 394.22mg | 16% | |
| Potassium | 239.03mg | 5% | |
| Total Carbs | 52.37g | 17% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 275.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 27% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 16% | |
| Sodium | 100.67mg | 16% | |
| Potassium | 61.04mg | 5% | |
| Total Carbs | 13.37g | 17% | |
| Sugars | 1.7g | 27% | |
| Dietary Fiber | 1.26g | 20% | |
| Protein | 2.77g | 22% | |
| Vitamin C | 5.3mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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