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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing. Ingredients:
1/2 teaspoon mustard powder |
1 tablespoon all-purpose flour |
1 teaspoon butter |
2 eggs, beaten |
3/4 cup white sugar |
1/4 cup water |
1/4 cup white wine vinegar |
1/4 cup creamy salad dressing (e.g. miracle whip) |
Directions:
1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.
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