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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 24 |
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A really simple recipe that's perfect for the upcoming holidays Ingredients:
1 lb. white chocolate |
1 cup spanish peanuts |
3 cups ripple style potato chips, coarsely crumbled |
1 tbs. butter |
Directions:
1. Coat cookie sheet with 1 Tbs. butter.
2. In a 2 qt. dish, microwave almond bark until melted.
3. Mix in chips and stir gently until all chips are coated.
4. Add nuts and stir gently.
5. Pour onto buttered cookie sheet and spread evenly.
6. Refrigerate until firm.
7. Cut into pieces and store in a cool dry place
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