Directions:
- First, poke several holes in the potato and place in the microwave for about ten minutes or until soft (like a baked potato).
- Let cool a little so you can touch it, then remove the skin.
- Mash the potato until smooth and no chunks are left.
- Slowly pour in powdered sugar and mix with potato.
- There is really no measuring, but it usually takes the entire bag if it is not a small potato; the goal is to get it to the consistency of pizza dough.
- After mixing the bag of powdered sugar with the potato, roll the dough out on wax paper with a rolling pin until it is about 1/4 thick.
- Smear peanut butter over the top of the dough evenly.
- Roll the entire dough up (like a newspaper) to create layers of dough and peanut butter.
- Cut into desired sections and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.79 Kcal (1372 kJ) | ||
| Calories from fat | 205.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 6% | |
| Sodium | 20.47mg | 1% | |
| Potassium | 364.99mg | 8% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 568.13 Kcal (2379 kJ) | ||
| Calories from fat | 356.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 35% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 6% | |
| Sodium | 35.48mg | 1% | |
| Potassium | 632.61mg | 8% | |
| Total Carbs | 19.82g | 4% | |
| Sugars | 7.68g | 18% | |
| Dietary Fiber | 6.68g | 15% | |
| Protein | 30.37g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 43.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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