Directions:
- Bring a medium saucepan of salted water to a boil and cook the potatoes until just tender, being careful not to overcook, 6 to 8 minutes. Drain, pat dry and spread in a single layer on a tray to cool. When ready to serve, heat the rajas in a medium saucepan over medium low heat, stirring frequently, just to heat through. Add the potatoes and stir occasionally until heated through. For potato and rajas tacos, toast 24 small Corn Tortillas and keep warm. For each taco, stack 2 tortillas and layer with the potato rajas mixture. Top with Salsa Fresca and an avocado slice and serve.
- CREAMY RAJAS: In a large skillet heat the oil over medium heat. Saute the onions with the salt and pepper until they begin to wilt and brown, 8 to 10 minutes. Stir in the julienned red peppers and chiles. Pour in the heavy cream, bring to a boil and reduce to a simmer. Cook 4 minutes or until the cream begins to thicken. Stir in the grated cheeses and remove from the heat. Serve immediately.
- SALSA FRESCA: In a mixing bowl, combine all the ingredients. Stir and toss well, and serve. Store in a covered container in the refrigerator no more than 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753.7 Kcal (7342 kJ) | ||
| Calories from fat | 1207.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.21g | 206% | |
|---|---|---|---|
| Cholesterol | 217.57mg | 73% | |
| Sodium | 5223.53mg | 218% | |
| Potassium | 538.59mg | 11% | |
| Total Carbs | 71.87g | 24% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 69.11g | 138% | |
| Vitamin C | 105mg | 175% | |
| Vitamin A | 4mg | 135% | |
| Iron | 34.3mg | 191% | |
| Calcium | 1165.7mg | 117% | |
| Amount Per 100 g | |||
| Calories | 438.43 Kcal (1836 kJ) | ||
| Calories from fat | 301.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 206% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 73% | |
| Sodium | 1305.91mg | 218% | |
| Potassium | 134.65mg | 11% | |
| Total Carbs | 17.97g | 24% | |
| Sugars | 2.93g | 47% | |
| Dietary Fiber | 1.48g | 24% | |
| Protein | 17.28g | 138% | |
| Vitamin C | 26.2mg | 175% | |
| Vitamin A | 1mg | 135% | |
| Iron | 8.6mg | 191% | |
| Calcium | 291.4mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salsa Fresca
Tomatoes, cored, seeded, and finely diced and 6 more.. -
Salsa Fresca
Ripe tomatoes, cored,seeded and finely diced and 6 more.. -
Salsa Fresca
Ripe tomatoes, cored, seeded, finely diced and 6 more.. -
Garlic-Cilantro Salsa
Vine ripened roma tomatoes, chopped (depending on size an... and 8 more.. -
Taxi Stand Jerk Chicken With Pineapple Mango Salsa
Red onion, chopped and 22 more.. -
Cinco De Mayo Chicken Tortilla Soup
Onion, chopped, Olive oil, Chopped green chilies and 15 more.. -
Pico De Gallo
Tomatoes, chopped (i prefer to peel them and seed them fi... and 6 more.. -
Classic Guacamole
Ripe avocados, pitted, peeled and mashed and 9 more.. -
Chicken Avocado Salad
Diced cooked chicken, Green bell pepper, chopped and 9 more..
Also Try
-
-
-
Taco Bell Taco Seasoning Mix (Copycat)
Masa corn flour, Instant onion flakes, Ground cumin and 10 more.. -
-
-
-
-
Sweet Potato and Black Bean Enchiladas
Black beans, rinsed, drained, Garlic cloves, minced and 12 more.. -
Taco Bell Taco Meat for Soft or Hard Shells
Lean ground beef (preferably 7% fat), All-purpose flour and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
