Potachos Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 F.
Place potato chips in a large round baking dish.
Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
Drizzle ketchup over other ingredients.
Bake ten minutes or until cheese is melted and dish is well heated throughout.
Dollop sour cream on top of finished dish.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.39 Kcal (2346 kJ)
Calories from fat	374.96 Kcal
		% Daily Value*
Total Fat	41.66g	64%
Cholesterol	130.04mg	43%
Sodium	2286.52mg	95%
Potassium	483.99mg	10%
Total Carbs	9.92g	3%
Sugars	1.4g	6%
Dietary Fiber	1.03g	4%
Protein	36.84g	74%
Vitamin C	7.5mg	12%
Iron	2.2mg	12%
Calcium	348.3mg	35%

Amount Per 100 g
Calories	299.56 Kcal (1254 kJ)
Calories from fat	200.43 Kcal
		% Daily Value*
Total Fat	22.27g	64%
Cholesterol	69.51mg	43%
Sodium	1222.25mg	95%
Potassium	258.72mg	10%
Total Carbs	5.3g	3%
Sugars	0.75g	6%
Dietary Fiber	0.55g	4%
Protein	19.69g	74%
Vitamin C	4mg	12%
Iron	1.2mg	12%
Calcium	186.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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