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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos. Ingredients:
1 (9 ounce) bag kettle cooked potato chips |
1 small tomato, diced |
6 ounces cheddar cheese, grated |
3 scallions, chopped |
1 (2 1/4 ounce) can sliced black olives |
4 slices cooked bacon, crumbled |
ketchup, to taste |
1/4 cup sour cream |
Directions:
1. Preheat oven to 325 F.
2. Place potato chips in a large round baking dish.
3. Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
4. Drizzle ketchup over other ingredients.
5. Bake ten minutes or until cheese is melted and dish is well heated throughout.
6. Dollop sour cream on top of finished dish.
7. Serve.
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