Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla) Recipe

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Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)
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Ingredients
4
Count
Nutrition
138
Calories
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Ingredients:

  • 4-5 oz piloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 tsp molasses
  • 2 inches cinnamon stick
  • a few aniseeds (optional )
  • 2/3 cup (2 oz) viennese-roast coffee , medium to coarse grind

Directions:

  1. Boiling and steeping: In a noncorrosive pan, combine 1 quart water, the sugar, cinnamon and optional aniseed. Bring slowly to a boil, stirring to melt the sugar. Stir in the coffee, remove from the fire, cover and steep for 5 minutes.
  2. Straining: Strain the coffee through a fine-mesh sieve into cups or mugs and serve immediately.
  3. Authentic Mexican: Regional Cooking from the Heart of Mexico
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.45 Kcal (580 kJ)
Calories from fat 6.78 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 9.42mg 0%
Total Carbs 28.07g 9%
Sugars 27.31g 109%
Amount Per 100 g
Calories 377.83 Kcal (1582 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 1%
Sodium 25.71mg 0%
Total Carbs 76.59g 9%
Sugars 74.54g 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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