Possum Pie Recipe

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Ingredients:

Serving

2 packages (3 oz each) cream cheese, softened
3/4 cup confectioners' sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1-3/4 cups cold milk
3/4 tsp vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream , whipped
12 to 16 pecan halves

Directions:

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans.
In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.62 Kcal (1623 kJ)
Calories from fat	149.8 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	19.14mg	6%
Sodium	402.19mg	17%
Potassium	181.16mg	4%
Total Carbs	56.56g	19%
Sugars	42.61g	170%
Dietary Fiber	1.51g	6%
Protein	4.26g	9%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	280.52 Kcal (1174 kJ)
Calories from fat	108.41 Kcal
		% Daily Value*
Total Fat	12.05g	26%
Cholesterol	13.85mg	6%
Sodium	291.07mg	17%
Potassium	131.1mg	4%
Total Carbs	40.93g	19%
Sugars	30.83g	170%
Dietary Fiber	1.1g	6%
Protein	3.08g	9%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	66mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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