Portuguese Caramel Cake Recipe

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Portuguese Caramel Cake
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Ingredients
8
Count
Nutrition
642
Calories
Total time
70
Minutes
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Ingredients:

  • 125 ml cream
  • 125 ml milk
  • 3 eggs
  • 1 tsp vanilla
  • 250 g flour
  • 1 1/2 tsp baking powder

Directions:

  1. Preheat oven to 180 C, grease 24cm springform tin.
  2. Melt sugar until caramelised (don’t stir).
  3. Whisk in milk and cream.
  4. Whip butter in bowl, pour in caramel.
  5. Beat in eggs one by one.
  6. Add vanilla and whisk until thickened.
  7. Whisk in flour and baking powder.
  8. Bake for 25 to 40 minutes.
  9. Dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.99 Kcal (2688 kJ)
Calories from fat 334.51 Kcal
% Daily Value*
Total Fat 37.17g 57%
Cholesterol 161.8mg 54%
Sodium 641.37mg 27%
Potassium 278.6mg 6%
Total Carbs 70.74g 24%
Sugars 42.84g 171%
Dietary Fiber 2.94g 12%
Protein 7.81g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 11%
Iron 2.2mg 12%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 349.96 Kcal (1465 kJ)
Calories from fat 182.35 Kcal
% Daily Value*
Total Fat 20.26g 57%
Cholesterol 88.2mg 54%
Sodium 349.62mg 27%
Potassium 151.87mg 6%
Total Carbs 38.56g 24%
Sugars 23.35g 171%
Dietary Fiber 1.6g 12%
Protein 4.26g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 11%
Iron 1.2mg 12%
Calcium 109.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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