Port-Glazed Stilton Grapes |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
|
Ingredients:
1 750 ml bottle(s) tawny or ruby red port |
10 ounce(s) stilton cheese, cut into cubes slightly smaller than the grapes |
2 pound(s) seedless grapes |
toothpicks for serving |
Directions:
1. Place port in a medium saucepan over medium to low heat. Bring to a moderate simmer and reduce until volume is 1/2 cup, 1 to 1 1/2 hours. Do not let mixture boil too briskly and take care it does not scorch. This step can be done ahead of time and chilled.
2. To assemble, skewer a grape and a cube of cheese on toothpicks. The toothpick should be able to stand supported by the cheese. Arrange on a serving tray. Pour port reduction into a small bowl next to the tray for dipping.
3. Yield: about 30 pieces.
|
|