Preheat the fryer. In a saute pan, over medium heat, brown the pork meat. Remove the meat from the pan and drain on a paper-lined plate. In a large saute pan, over medium heat, melt the butter. Add 3 tablespoons of the flour and, stirring constantly for 4 to 5 minutes, make a dark brown roux, the color of chocolate. Add the onions and bell peppers. Stir constantly for 3 to 4 minutes until wilted. Add the garlic and cook stirring for 1 minute. Add the pork and cook stirring constantly, for 2 to 3 minutes. Add the water. Season the mixture with salt and cayenne. Reduce the heat to medium-low. Simmer for 45 to 50 minutes, stirring occasionally. Stir in the rice, green onions, dash of Tabasco pepper sauce, and 1/2 cup of the bread crumbs. Mix well. Remove from the heat and let cool for about 20 minutes. In shallow bowl, season the remaining flour with Essence. In another shallow bowl, season the remaining bread crumbs with Essence. In a third shallow bowl, whisk the egg and milk together. Shape the pork and rice mixture into balls the size of walnuts. Dredge the pork balls in the flour. Dip each ball in the egg wash, letting the excess drip off. Dredge the balls in the seasoned bread crumbs, coating each ball completely. Fry the balls, a few at a time, until golden brown. Remove the boulettes from the oil and drain on a paper-lined plate. Season the boulettes with Essence. Serve the boulettes hot with Creole Mustard.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3314.91 Kcal (13879 kJ)
Calories from fat	2495.49 Kcal
		% Daily Value*
Total Fat	277.28g	427%
Cholesterol	649.98mg	217%
Sodium	9650.54mg	402%
Potassium	1588.61mg	34%
Total Carbs	170.83g	57%
Sugars	13.89g	56%
Dietary Fiber	23.01g	92%
Protein	47.65g	95%
Vitamin C	34.7mg	58%
Vitamin A	3.1mg	102%
Iron	24.7mg	137%
Calcium	601.9mg	60%

Amount Per 100 g
Calories	288.4 Kcal (1207 kJ)
Calories from fat	217.11 Kcal
		% Daily Value*
Total Fat	24.12g	427%
Cholesterol	56.55mg	217%
Sodium	839.6mg	402%
Potassium	138.21mg	34%
Total Carbs	14.86g	57%
Sugars	1.21g	56%
Dietary Fiber	2g	92%
Protein	4.15g	95%
Vitamin C	3mg	58%
Vitamin A	0.3mg	102%
Iron	2.1mg	137%
Calcium	52.4mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

88.6

Points
92

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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