Pomegranate-Raspberry Margaritas Recipe

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Pomegranate-Raspberry Margaritas
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Ingredients:

Directions:

  1. Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
  2. In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
  3. Pour into glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.37 Kcal (5591 kJ)
Calories from fat 460.97 Kcal
% Daily Value*
Total Fat 51.22g 79%
Cholesterol 57.34mg 19%
Sodium 247.52mg 10%
Potassium 1475.42mg 31%
Total Carbs 162.29g 54%
Sugars 38.71g 155%
Dietary Fiber 10.3g 41%
Protein 47.53g 95%
Vitamin C 15.8mg 26%
Vitamin A 3mg 101%
Iron 6.3mg 35%
Calcium 546.8mg 55%
Amount Per 100 g
Calories 424.56 Kcal (1778 kJ)
Calories from fat 146.56 Kcal
% Daily Value*
Total Fat 16.28g 79%
Cholesterol 18.23mg 19%
Sodium 78.7mg 10%
Potassium 469.09mg 31%
Total Carbs 51.6g 54%
Sugars 12.31g 155%
Dietary Fiber 3.28g 41%
Protein 15.11g 95%
Vitamin C 5mg 26%
Vitamin A 1mg 101%
Iron 2mg 35%
Calcium 173.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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