Pomegranate Caramel Ice-Cream Sauce Recipe

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Ingredients

Count

Nutrition

354

Calories

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Ingredients:

Serving

2 pomegranates
1/2 cup sugar
1/4 cup water
1 1/2 tbsp arrowroot
accompaniment: vanilla ice cream

Directions:

Cut pomegranates in half and with a manual citrus juicer squeeze enough juice from 2 halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 2/3 cup.
With hands gently break remaining 2 pomegranate halves in two. Bend back rinds and dislodge seeds from membranes.
In a dry 1 1/2-quart heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add pomegranate juice (caramel will steam and harden) and cook overt moderately low heat, stirring, until caramel is dissolved. In a small bowl stir together water and arrowroot and stir into caramel mixture. Cook sauce, stirring constantly with a wooden spatula dn scraping bottom of pan frequently, until it just begins to boil nd od thickened. Cool sauce. Chill sauce, overed, until cold, about 2 hours. Stir pomegranate seeds into sauce. (Sauce may be made 2 days ahead and chilled, covered.)
Spoon sauce over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.42 Kcal (1484 kJ)
Calories from fat	25.38 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Sodium	11.12mg	0%
Potassium	691.68mg	15%
Total Carbs	84.31g	28%
Sugars	68.88g	276%
Dietary Fiber	11.34g	45%
Protein	5.87g	12%
Vitamin C	28.3mg	47%
Iron	0.1mg	1%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	102.06 Kcal (427 kJ)
Calories from fat	7.31 Kcal
		% Daily Value*
Total Fat	0.81g	4%
Sodium	3.2mg	0%
Potassium	199.18mg	15%
Total Carbs	24.28g	28%
Sugars	19.84g	276%
Dietary Fiber	3.26g	45%
Protein	1.69g	12%
Vitamin C	8.2mg	47%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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