Polish Knockwurst in Mustard Sauce (Sosiski a La Sierzputowski) Recipe
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Directions:
- Cook knockwurst in boiling water until cooked through, about 10 minutes.
- Drain and return to pan.
- Continue to cook over low heat until skins are lightly browned.
- Meanwhile, melt butter in a small saucepan.
- Stir in flour and cook, stirring, until it begins to brown.
- Add wine and bring to a boil, stirring constantly.
- Stir in mustard and meat extract.
- Reduce heat to low and cook for 5 minutes.
- Place knockwurst on a serving platter and pour sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.44 Kcal (2221 kJ) | ||
| Calories from fat | 403.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 69% | |
|---|---|---|---|
| Cholesterol | 96.58mg | 32% | |
| Sodium | 1434.49mg | 60% | |
| Potassium | 346.43mg | 7% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 16.37g | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.14 Kcal (1139 kJ) | ||
| Calories from fat | 207.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 69% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 32% | |
| Sodium | 735.95mg | 60% | |
| Potassium | 177.73mg | 7% | |
| Total Carbs | 4.47g | 3% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 8.4g | 33% | |
| Iron | 0.9mg | 9% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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