Polish Chicken and Dumplings Recipe

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Ingredients:

Serving

Directions:

Cook chicken breasts in crock pot with the can of chicken broth on low for 4 hours.
Drain chicken, shred, put back into crockpot with cream of chicken soup, mushrooms, pepper and garlic salt.
Heat on low while you do the next step.
Thaw pierogies in boiling water for 5 minutes; drain and place in a casserole dish that has been sprayed with cooking spray.
Place a couple pats of butter on top of pierogies.
Dump chicken mixture on top of pierogies.
Place a couple pats of butter on top of chicken mixture.
Pour milk over the top.
Bake in a 350 degree Fahrenheit oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.12 Kcal (1005 kJ)
Calories from fat	139.21 Kcal
		% Daily Value*
Total Fat	15.47g	24%
Cholesterol	101.12mg	34%
Sodium	467.03mg	19%
Potassium	402.07mg	9%
Total Carbs	1.86g	1%
Sugars	1.22g	5%
Dietary Fiber	0.14g	1%
Protein	24.63g	49%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	138.26 Kcal (579 kJ)
Calories from fat	80.15 Kcal
		% Daily Value*
Total Fat	8.91g	24%
Cholesterol	58.22mg	34%
Sodium	268.91mg	19%
Potassium	231.51mg	9%
Total Carbs	1.07g	1%
Sugars	0.7g	5%
Dietary Fiber	0.08g	1%
Protein	14.18g	49%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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