Directions:
- Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.88 Kcal (1243 kJ) | ||
| Calories from fat | 280.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 224.64mg | 9% | |
| Potassium | 65.85mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 670.9 Kcal (2809 kJ) | ||
| Calories from fat | 634.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.46g | 48% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 4% | |
| Sodium | 507.66mg | 9% | |
| Potassium | 148.81mg | 1% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 11.57g | 10% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 335.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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