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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Ingredients:
4 cups flour |
1 cup sugar |
1 teaspoon salt |
1 1/2 cups butter, melted |
4 egg yolks (save the whites) |
1 tablespoon vanilla |
apricot jam |
3 lbs purple plums, clean and quartered (little ones) |
2 tablespoons flour |
powdered sugar |
Directions:
1. Place 4 cups flour, sugar, salt and melted butter in a bowl; mix.
2. Add egg yolks and vanilla, mix.
3. Place the dough onto a cookie sheet pan and press with your fingers make a rim.
4. Spread with a thin layer of apricot jam.
5. Place the quartered purple plums in rows on the dough and jam.
6. Beat egg whites slightly and brush over the plums.
7. Sprinkle 2 tbsp of flour over the egg whites.
8. Bake at 375 degrees Fahrenheit for 40 minutes.
9. Sprinkle powdered sugar on top of the plum cake.
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