Directions:
- Saute garlic cloves and red pepper in olive oil for 3-4 minutes. Add tomatoes and simmer for 5 minutes. Add salt and pepper and chopped fresh basil to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.66 Kcal (3415 kJ) | ||
| Calories from fat | 503.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Sodium | 128.16mg | 5% | |
| Potassium | 6.54mg | 0% | |
| Total Carbs | 64.2g | 21% | |
| Sugars | 38.53g | 154% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 80.8mg | 135% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 95.64 Kcal (400 kJ) | ||
| Calories from fat | 59.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 86% | |
|---|---|---|---|
| Sodium | 15.03mg | 5% | |
| Potassium | 0.77mg | 0% | |
| Total Carbs | 7.53g | 21% | |
| Sugars | 4.52g | 154% | |
| Dietary Fiber | 1.51g | 51% | |
| Protein | 1.5g | 26% | |
| Vitamin C | 9.5mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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