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Pistachio Cream Cheese Tartlets Recipe

Pistachio Cream Cheese Tartlets Recipe

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Ingredients:

Serving

1 cup butter, softened
8 oz cream cheese, softened
2 cups all-purpose flour
4 oz cream cheese, softened
1 (3 oz) package instant pistachio pudding mix
1 3/4 cups cold milk
2 tbsp granulated sugar
1/4 cup pistachio nut, chopped medium-fine

Directions:

For Crust: In a mixing bowl, combine butter, 8 oz cream cheese and flour; mix well.
Shape into 48 balls of aobut 1 inch each.
Press onto bottom and up sides of ungreased mini-muffin cups.
Bake at 400 degrees for 12-15 minutes or until lightly browned. Cool for 5 minutes. Carefully remove from pans to a wire rack to cool completely.
For Filling: Combine 4 oz cream cheese, sugar and milk with pistachio pudding mix in a mixing bowl; beat on low speed until thoroughly mixed and smooth, at least 2 minutes.
Cover and refrigerate for 5 minutes.
Spoon into tart shells; sprinkle with pistachios and serve.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.81 Kcal (2888 kJ)
Calories from fat	473.81 Kcal
		% Daily Value*
Total Fat	52.65g	81%
Cholesterol	145.14mg	48%
Sodium	229.92mg	10%
Potassium	296mg	6%
Total Carbs	44.07g	15%
Sugars	10.65g	43%
Dietary Fiber	1.76g	7%
Protein	11.12g	22%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	163.5mg	16%

Amount Per 100 g
Calories	311.13 Kcal (1303 kJ)
Calories from fat	213.71 Kcal
		% Daily Value*
Total Fat	23.75g	81%
Cholesterol	65.46mg	48%
Sodium	103.7mg	10%
Potassium	133.51mg	6%
Total Carbs	19.88g	15%
Sugars	4.8g	43%
Dietary Fiber	0.79g	7%
Protein	5.01g	22%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	13%
Iron	0.3mg	3%
Calcium	73.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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