Pistachio Chocolate Crescent Cookies Recipe

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Pistachio Chocolate Crescent Cookies
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Ingredients:

Directions:

  1. Line cookie sheets with parchment. Combine flour, 1 1/2 c pistachios, powered sugar and salt in a bowl; mix well.
  2. Beat 1 c butter in a large bowl with an electric mixer until fluffy. Add flour mixture; beat until light dough forms. Beat in mini chocolate chips just until blended. Roll 1 1/2 tsp dough into 2 1/2 in ropes; bend into crescent shapes. Arrange 1 inch apart on cookie sheets. Chill 30 minutes.
  3. Preheat oven to 300. Bake cookies 10 minutes or until firm and lightly browned. Cool 1 minute then remove from pan to cool completely.
  4. In a deep bowl, combine semisweet chocolate chips and 1/4 c butter. Microwave on low for 1 minute. Stir and repeat until chocolate is smooth. Spread remaining pistachios on a piece of foil. Dip one end of cookie into chocolate and then roll in nuts. Let cool on a wire rack for 30 minutes or until chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.84 Kcal (891 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 13.56mg 5%
Sodium 259.18mg 11%
Potassium 204.18mg 4%
Total Carbs 21.07g 7%
Sugars 6.67g 27%
Dietary Fiber 1.53g 6%
Protein 2.95g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 509.75 Kcal (2134 kJ)
Calories from fat 294.34 Kcal
% Daily Value*
Total Fat 32.7g 21%
Cholesterol 32.47mg 5%
Sodium 620.74mg 11%
Potassium 489.02mg 4%
Total Carbs 50.46g 7%
Sugars 15.98g 27%
Dietary Fiber 3.66g 6%
Protein 7.07g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 2mg 5%
Calcium 79.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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