Pisco Sour Recipe

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Pisco Sour
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Ingredients:

  • 1/4 cup (2 oz.) pisco (see notes)
  • 1 tbsp sugar

Directions:

  1. In a blender, whirl 3 ice cubes, pisco, sugar, fresh lime juice, and egg whites. Whirl until smooth (you'll no longer hear the ice cracking against the side of the blender) and serve straight up in a martini glass with a dash of aromatic bitters and a wedge of lime.
  2. Peruvian Pantry: Pisco. A brandy distilled from several different grape varieties grown in South America, it is the national drink of Peru and comes in many styles-from smooth and sippable to rough and fiery. (Chile also produces pisco, although Peru contends that the Chilean version is not real pisco but a Chilean brandy that needs its own name.) Pisco became popular in California during the Gold Rush, when Peruvian miners there extolled its virtues to fellow fortune-seekers.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.24 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.8mg 0%
Potassium 26.51mg 1%
Total Carbs 9.28g 3%
Sugars 8.15g 33%
Protein 0.44g 1%
Vitamin C 4.6mg 8%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 131.44 Kcal (550 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.06mg 0%
Potassium 93.57mg 1%
Total Carbs 32.76g 3%
Sugars 28.76g 33%
Protein 1.57g 1%
Vitamin C 16.3mg 8%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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