Directions:
- Preheat grill/broiler.
- Place peaches in a saucepan, pour boiling water over them and leave for one minute.
- Drain and remove skins, cut in half and remove stones.
- Place peaches, cut side down, in a large, shallow, ovenproof dish.
- Spoon cream over peaches to cover.
- Scatter almonds over the peaches.
- Grill slowly for 3-4 minutes until the cream becomes 'fudgy' and almonds just lightly browned.
- Chill in fridge for 1 hour.
- Melt the chocolate in a bowl over hot water.
- Dribble over the peaches and cream.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.49 Kcal (1091 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Sodium | 46.78mg | 2% | |
| Potassium | 555.6mg | 12% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 26.88g | 108% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 22% | |
|---|---|---|---|
| Sodium | 18.77mg | 2% | |
| Potassium | 222.93mg | 12% | |
| Total Carbs | 13.3g | 11% | |
| Sugars | 10.79g | 108% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 2.31g | 12% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.6mg | 9% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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