Directions:
- Preheat oven to 425 degrees F.
- 1. Add vinegar to milk and set aside.
- 2. Mix together flour, baking soda, cream of tartar and salt.
- 3. Rub in butter with your fingertips.
- 4. Add milk mixture to flour mixture and a little at a time and stir in to form
- The dough.
- 5. Shape the dough into a flat circle about 2 inches thick on a lightly
- Greased cookie sheet.
- 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.68 Kcal (2247 kJ) | ||
| Calories from fat | 190.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 2287.41mg | 95% | |
| Potassium | 320.01mg | 7% | |
| Total Carbs | 76.53g | 26% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.45g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 335.58 Kcal (1405 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 33% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 5% | |
| Sodium | 1430.3mg | 95% | |
| Potassium | 200.1mg | 7% | |
| Total Carbs | 47.85g | 26% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 5.18g | 33% | |
| Protein | 6.54g | 21% | |
| Iron | 3mg | 26% | |
| Calcium | 163mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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