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Pink Torpedoes
 
recipe image
Prep Time: 10 Minutes
Cook Time: 4320 Minutes
Ready In: 4330 Minutes
Servings: 6
A recipe from Rachael Ray. Something that looks great for a hot summer day. The cooking time is the time it has to be in the fridge.
Ingredients:
2 cups vodka, chilled
1 1/2 pints strawberries, hulled and sliced
2 teaspoons granulated sugar
limoncello
1 (750 ml) bottle sparkling wine, chilled
6 sugar cubes
Directions:
1. In a large bowl, stir together the vodka, two-thirds of the sliced strawberries and the granulated sugar. Cover with plastic wrap and let stand at room temperature until the vodka turns pink, about 6 hours. Refrigerate overnight or up to 3 days.
2. Strain the vodka and divide among 6 tall glasses. Add a splash of limoncello to each glass and top off with the sparkling wine. Drop in a sugar cube and garnish with the remaining strawberry slices.
By RecipeOfHealth.com