Directions:
- Preheat the oven to 350 degrees.
- Place a rack in the center of the oven.
- Mist a 13-by 9-inch metal baking pan.
- Dust with flour and shake out the excess. Set the pan aside.
- Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed until the ingredients are incorporated, 30 seconds.
- Scrape the sides of the bowl and increase the mixer speed to medium.
- Blend for 2 minutes or until the batter lightens.
- Turn the batter into the pan, smooth the top, and place the pan in the oven.
- Bake the cake until the center springs back when lightly pressed with your finger, about 30 to 35 minutes.
- Remove the cake from the oven and let rest 15 minutes.
- GLAZE:
- Combine the lemonade concentrate and confectioners’ sugar until smooth.
- Poke a long-tined fork into the top of the warm cake every 1/2-inch, wiping the fork occasionally to remove crumbs.
- Drizzle the lemonade glaze over the top of the cake.
- Cover the pan with plastic wrap and place it in the refrigerator to chill, for 2 hours.
- Remove the pan from the refrigerator, spread the whipped cream over the top, slice and serve.
- Note: It is sometimes hard to find a 6-ounce can of pink lemonade concentrate. You can buy a 12-ounce can, thaw and just use 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.83 Kcal (1138 kJ) | ||
| Calories from fat | 111.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 34.29mg | 1% | |
| Potassium | 65.33mg | 1% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 37.33g | 149% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.38 Kcal (1149 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 12% | |
| Sodium | 34.61mg | 1% | |
| Potassium | 65.94mg | 1% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 37.68g | 149% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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