Directions:
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside.
- In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.68 Kcal (1359 kJ) | ||
| Calories from fat | 168.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 323.04mg | 13% | |
| Potassium | 142.07mg | 3% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 436.59 Kcal (1828 kJ) | ||
| Calories from fat | 226.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 29% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 7% | |
| Sodium | 434.39mg | 13% | |
| Potassium | 191.04mg | 3% | |
| Total Carbs | 48.96g | 12% | |
| Sugars | 19.46g | 58% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 7.8g | 12% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 104.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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