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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This fashionable creation was extra special shaped like a fancy hat with fruit-scalloped brim.Lois Jacobsen, Dallas, Wisconsin Ingredients:
1 cup ginger ale |
1 package (3 ounces) strawberry or cherry gelatin |
1 can (15 ounces) fruit cocktail, drained |
1-1/2 cups cooked rice, chilled |
1 carton (12 ounces) whipped topping |
2 red fruit by the foot fruit rolls |
1 cup sliced fresh strawberries |
silk flowers, optional |
Directions:
1. In a small saucepan, bring ginger ale to a boil. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set. Stir in fruit cocktail and rice. Fold in whipped topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic wrap.
2. Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with plastic wrap. Cover and refrigerate for 4 hours or until set. Invert gelatin from bowl on top. wrap fruit rolls around the hat and tie into a bow. Garnish with strawberries and silk flowers if desired. Yield: 12 servings.
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