Directions:
- Soften cream cheese.
- Blend in mayonnaise and sugar.
- Add fruit and nuts.
- Fold in whipped cream.
- Pour into an 8x8-inch serving dish.
- Freeze firm at least six hours or overnight.
- Let stand a few minutes at room temperature before serving.
- This may be doubled to keep an extra one in the freezer.
- You may also use a whole 8-ounce package of cream cheese. Either way is ok.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.8 Kcal (774 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 72.34mg | 3% | |
| Potassium | 75.57mg | 2% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.44 Kcal (760 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 26% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 71.03mg | 3% | |
| Potassium | 74.2mg | 2% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 5.53g | 23% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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