PINEAPPLE-PEACH PUNCH Recipe

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PINEAPPLE-PEACH PUNCH
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Ingredients:

Directions:

  1. Whisk together 1 (46-oz.) can pineapple
  2. Juice, 2 (15-oz.) cans cream of coconut,
  3. /2 cups peach nectar, and 1 1/2 cups apricot
  4. Nectar in a large pitcher. Divide pineapple
  5. Mixture among 3 (2-gal.) zip-top plastic
  6. Freezer bags, placing one-third mixture
  7. In each bag. Seal bags, and freeze 2 to 3
  8. Hours or until slushy. Remove bags from
  9. Freezer, and let stand 5 minutes. Pour
  10. Pineapple mixture into a large punch
  11. Bowl; stir in 1 (1 -Iiter) bottle chilled vodka,
  12. And top with 1 (1-liter) bottle chilled club
  13. Soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.6 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.26mg 0%
Potassium 32.24mg 1%
Total Carbs 4.16g 1%
Sugars 3.64g 15%
Dietary Fiber 0.26g 1%
Protein 0.26g 1%
Vitamin C 2.3mg 4%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 60 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 124mg 1%
Total Carbs 16g 1%
Sugars 14g 15%
Dietary Fiber 1g 1%
Protein 1g 1%
Vitamin C 9mg 4%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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