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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Whisk together 1 (46-oz.) can pineapple
2. juice, 2 (15-oz.) cans cream of coconut,
3. /2 cups peach nectar, and 1 1/2 cups apricot
4. nectar in a large pitcher. Divide pineapple
5. mixture among 3 (2-gal.) zip-top plastic
6. freezer bags, placing one-third mixture
7. in each bag. Seal bags, and freeze 2 to 3
8. hours or until slushy. Remove bags from
9. freezer, and let stand 5 minutes. Pour
10. pineapple mixture into a large punch
11. bowl; stir in 1 (1 -Iiter) bottle chilled vodka,
12. and top with 1 (1-liter) bottle chilled club
13. soda.
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