Pineapple Meringue Pie Recipe

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Pineapple Meringue Pie
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Ingredients
7
Count
Nutrition
854
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup. sugar
  • 3 tbsps. cornstarch
  • 1/2 cup. water
  • 2 tbsps. butter
  • recipe doesn'tsp say how much pineapple so i am going to say 1 1/4 cup.

Directions:

  1. Mix sugar, cornstarch, water, egg yolks, butter, pineapple in heavy saucepan.
  2. Cook over moderate heat, stirring constantly until mixture thickens.
  3. Pour into baked pie shell.
  4. Cover with meringue made from the three egg whites saved from above.
  5. Bake until delicate brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.51 Kcal (3573 kJ)
Calories from fat 325.84 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 552.1mg 184%
Sodium 197.22mg 8%
Potassium 231.8mg 5%
Total Carbs 118.38g 39%
Sugars 92.75g 371%
Dietary Fiber 0.57g 2%
Protein 17.77g 36%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 200.63 Kcal (840 kJ)
Calories from fat 76.59 Kcal
% Daily Value*
Total Fat 8.51g 56%
Cholesterol 129.78mg 184%
Sodium 46.36mg 8%
Potassium 54.49mg 5%
Total Carbs 27.83g 39%
Sugars 21.8g 371%
Dietary Fiber 0.13g 2%
Protein 4.18g 36%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 9%
Iron 0.6mg 15%
Calcium 23.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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