Pinapple-coconut Self Frosting Cake Recipe

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Ingredients:

Serving

1 can crushed pineapple in syrup (8 3/4 oz can)
1/3 cup shortening
1/2 cup sugar
1 tsp vanilla
1 egg
1 1/4 cup flour (sifted all purpose)
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup coconut (flaked )
1/3 cup brown sugar
1/3 cup walnuts
3 tbsp margarine or butter (melted)

Directions:

Thoroughly drain pineapple, reserving 1/2 cup of the syrup. Beat together shortening, sugar and vanilla. When creamy, beat in egg.
Sift together flour, baking powder and salt; add to creamed mixture alternately with reserved syrup, beating after each addition.
Spread 1/2 of batter in greased and floured 8 round or square cake pan. sprinkle with crushed pinapple. Cover with remaining batter.
In small bowl, combine coconut, brown sugar, walnuts and butter. sprinkle over batter.
Bake at 350°F. for 35 to 40 minutes or until cake tests done. Cut into wedges and serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.06 Kcal (1692 kJ)
Calories from fat	204.37 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	20.46mg	7%
Sodium	606.8mg	25%
Potassium	237.21mg	5%
Total Carbs	46.82g	16%
Sugars	20.3g	81%
Dietary Fiber	3.52g	14%
Protein	5.05g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	349.99 Kcal (1465 kJ)
Calories from fat	177.02 Kcal
		% Daily Value*
Total Fat	19.67g	35%
Cholesterol	17.72mg	7%
Sodium	525.59mg	25%
Potassium	205.46mg	5%
Total Carbs	40.55g	16%
Sugars	17.59g	81%
Dietary Fiber	3.05g	14%
Protein	4.38g	10%
Vitamin C	2.2mg	4%
Iron	1.7mg	11%
Calcium	111.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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