Pinapple-coconut Self Frosting Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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One pan cake that will make your mouth water just smelling it while it bakes.. Easy too, great for those unexpected guests.. From a friend Ingredients:
1 can crushed pineapple in syrup (8 3/4 oz can) |
1/3 cup shortening |
1/2 cup sugar |
1 teaspoon vanilla |
1 egg |
1 1/4 cup flour (sifted all purpose) |
1 1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup coconut (flaked) |
1/3 cup brown sugar |
1/3 cup walnuts |
3 tablespoon margarine or butter (melted) |
Directions:
1. Thoroughly drain pineapple, reserving 1/2 cup of the syrup. Beat together shortening, sugar and vanilla. When creamy, beat in egg.
2. Sift together flour, baking powder and salt; add to creamed mixture alternately with reserved syrup, beating after each addition.
3. Spread 1/2 of batter in greased and floured 8 round or square cake pan. sprinkle with crushed pinapple. Cover with remaining batter.
4. In small bowl, combine coconut, brown sugar, walnuts and butter. sprinkle over batter.
5. Bake at 350°F. for 35 to 40 minutes or until cake tests done. Cut into wedges and serve warm with ice cream.
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