Directions:
- Heat oven to 400ºF.
- Place rum extract and coconut in food processor; process until combined and finely chopped. Set aside.
- Place cream cheese in mixer bowl; beat until softened. Beat in the next 7 ingredients in the order above, beating well after each addition. Stir in the coconut and pineapple. Pour mixture into 9 inch springform pan.
- Place pan in large roasting pan; transfer to oven. Fill roasting pan with 1 1/2 inches hot water. Bake 30 minutes. Reduce heat to 325ºF Bake 30 minutes longer or until wooden skewer inserted in center is drawn clean. Remove cake to wire rack to cool. Refrigerate cake overnight before serving.. Cake may be topped with fruit, if desired. Makes 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 23% | |
| Sodium | 41.71mg | 2% | |
| Potassium | 101.13mg | 2% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 14% | |
|---|---|---|---|
| Cholesterol | 107.41mg | 23% | |
| Sodium | 65.08mg | 2% | |
| Potassium | 157.79mg | 2% | |
| Total Carbs | 23.33g | 5% | |
| Sugars | 14.79g | 38% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 4.91g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 78.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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