Pina Colada Cake From Scratch Recipe

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Pina Colada Cake From Scratch
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Ingredients
10
Count
Nutrition
472
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups all purpose flour , sifted
  • 1 tbsp citrus juice (i used lemon juice, it's what i had on hand)
  • 1 tsp vanilla
  • 5 eggs
  • 1 cored pineapple , cut into quarter lengthwise then sliced
  • 1 small bag grated coconut
  • 2 tbsp rum

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 11 spring form pan.
  3. Cream butter and sugar until fluffy, sift in flour, stirring just enough to blend and add juice and vanilla.
  4. Add eggs one at a time, mixing well after each.
  5. Pour batter into pan and layer pineapple on top.
  6. Bake 1 hour and remove from oven.
  7. Toast coconut until brown and sprinkle on top.
  8. Mix rum and coconut cream and pour over top.
  9. Bake for 20 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.99 Kcal (1976 kJ)
Calories from fat 257.71 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 130.59mg 44%
Sodium 37.05mg 2%
Potassium 144.64mg 3%
Total Carbs 47.85g 16%
Sugars 26.43g 106%
Dietary Fiber 1.19g 5%
Protein 6.49g 13%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 375.68 Kcal (1573 kJ)
Calories from fat 205.13 Kcal
% Daily Value*
Total Fat 22.79g 44%
Cholesterol 103.94mg 44%
Sodium 29.49mg 2%
Potassium 115.13mg 3%
Total Carbs 38.09g 16%
Sugars 21.03g 106%
Dietary Fiber 0.95g 5%
Protein 5.17g 13%
Vitamin C 2mg 4%
Vitamin A 0.2mg 8%
Iron 0.9mg 7%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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