Pimiento Cheese Triangles Recipe

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Ingredients:

Serving

3 (8-oz) blocks extra-sharp cheddar cheese, shredded
1 cup mayonnaise
1 (7-oz) jar diced pimiento, drained
1/4 small sweet onion, minced (optional)
1/2 tsp ground red pepper
2 tsp worcestershire sauce
16 thin wheat bread slices
8 thin white bread slices

Directions:

Stir together first 6 ingredients. Chill, if desired.
Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices. Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.
Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.
Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3539.69 Kcal (14820 kJ)
Calories from fat	1806.24 Kcal
		% Daily Value*
Total Fat	200.69g	309%
Cholesterol	152.22mg	51%
Sodium	5547.8mg	231%
Potassium	1470.48mg	31%
Total Carbs	340.95g	114%
Sugars	51.04g	204%
Dietary Fiber	40.15g	161%
Protein	87.41g	175%
Vitamin C	9.9mg	16%
Vitamin A	0.9mg	28%
Iron	30.6mg	170%
Calcium	2538.1mg	254%

Amount Per 100 g
Calories	316.89 Kcal (1327 kJ)
Calories from fat	161.7 Kcal
		% Daily Value*
Total Fat	17.97g	309%
Cholesterol	13.63mg	51%
Sodium	496.66mg	231%
Potassium	131.64mg	31%
Total Carbs	30.52g	114%
Sugars	4.57g	204%
Dietary Fiber	3.59g	161%
Protein	7.83g	175%
Vitamin C	0.9mg	16%
Vitamin A	0.1mg	28%
Iron	2.7mg	170%
Calcium	227.2mg	254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.