Pickled Georgia Peaches Recipe

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Ingredients:

Serving

2 quarts sugar (8 cups)
1 quart white vinegar (5% acidity)
1 pint water
8 cinnamon sticks (2-inch pieces)
2 tbsp whole cloves
2 tbsp whole allspice
8 lbs peaches

Directions:

Combine sugar, vinegar, water and cinnamon sticks; add cloves and allspice that are tied in a clean, thin, white cloth.
Bring mixture to a boil and simmer, covered, about 30 minutes.
Wash and peel peaches; the stems may be left on if desired.
If peaches are large, halve or quarter.
To prevent peeled peaches from darkening during preparation, immediately after peeling, put them into a cold solution containing 1/2 teaspoon ascorbic acid per 2 quarts water.
Drain peaches just before using.
Add drained peaches to the hot syrup, bring to a boil, lower heat and continue simmering for another 20 to 25 minutes.
Pack hot peaches into hot pint jars; add one 2-inch piece cinnamon stick per jar.
Cover peaches with boiling syrup, leaving 1/2-inch headspace and making sure peaches are covered by the syrup.
Remove air bubbles and adjust headspace if necessary.
Wipe rims of jars with a dampened clean paper towel; place lids and screw on bands fingertip-tight.
Process in a boiling water bath 20 minutes at up to 1000 feet in elevation; 25 minutes up to 3000 feet in elevation; 30 minutes up to 6000 feet in elevation.
Remove jars to a protected countertop to cool undisturbed for 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.05 Kcal (2801 kJ)
Calories from fat	1.22 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	7.12mg	0%
Potassium	882.09mg	19%
Total Carbs	166.43g	55%
Sugars	153.88g	616%
Dietary Fiber	9.4g	38%
Protein	4.63g	9%
Vitamin C	32.3mg	54%
Iron	0.1mg	1%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	88.82 Kcal (372 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	0.95mg	0%
Potassium	117.11mg	19%
Total Carbs	22.1g	55%
Sugars	20.43g	616%
Dietary Fiber	1.25g	38%
Protein	0.61g	9%
Vitamin C	4.3mg	54%
Calcium	6.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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