Directions:
- Combine 2 1/2 tablespoons cornstarch and 1/3 cup milk in a saucepan, stirring well. Add remaining 2 1/3 cups milk, sugar, vanilla, and eggs. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, 2 minutes or until thickened. Cover and chill.
- Place 1 sheet of phyllo on a dry surface (keep remaining phyllo covered). Coat with cooking spray. Layer remaining phyllo on first sheet, coating each sheet with cooking spray. Cut stack in half lengthwise; place 1 portion on top of the other, forming 16 layers. Cut stack into 8 squares; transfer to a baking sheet coated with cooking spray. Bake at 375° for 5 minutes.
- Separate each phyllo stack, making 6 sheets for bottom layer, 4 sheets for middle layer, and 6 sheets for top. Place bottom layers on individual plates; top each with 1/4 cup custard mixture. Top with middle layer and 1/4 cup custard. Top with remaining layer.
- Position knife blade in food processor bowl; add strawberries, and process until smooth. Pour puree through a wire-mesh strainer into a saucepan, discarding pulp. Add 1 tablespoon cornstarch to strawberry puree; stir well. Add jelly, and cook over medium heat, stirring constantly, until thickened. Cook 1 minute. Remove from heat; stir in Cognac. Drizzle over phyllo stacks. Garnish with berries, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 21% | |
| Sodium | 69.17mg | 3% | |
| Potassium | 196.3mg | 4% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 103.71 Kcal (434 kJ) | ||
| Calories from fat | 9.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 21% | |
| Sodium | 42.89mg | 3% | |
| Potassium | 121.72mg | 4% | |
| Total Carbs | 19.29g | 10% | |
| Sugars | 16.4g | 106% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.08g | 10% | |
| Vitamin C | 9.3mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 112.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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