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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips. Ingredients:
8 ounces cream cheese, softened |
2 tablespoons sour cream |
1/2 cup sun-dried tomato, finely chopped |
1/2 cup black olives |
1/4 cup red onion, finely chopped |
Directions:
1. Mix cream cheese and sourcream in a medium bowl until blended.
2. Add remaining ingredients.
3. Mix well.
4. Cover and refrigerate at least 1 hour.
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