Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight.
- Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.21 Kcal (1211 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 44.81mg | 2% | |
| Potassium | 13.49mg | 0% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.12g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.7 Kcal (1150 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 6% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 42.56mg | 2% | |
| Potassium | 12.81mg | 0% | |
| Total Carbs | 54.96g | 19% | |
| Sugars | 10.58g | 45% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.92g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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