Directions:
- Put everything, except cream, in blender or processor (or you can do it by hand, as Grandma Carbone would have done!).
- When all is pureed, put into a bowl and gradually blend in heavy cream.
- Serve over hot penne, small shells or some other textured pasta for the sauce to adhere to.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.69 Kcal (1966 kJ) | ||
| Calories from fat | 401.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 69% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 42% | |
| Sodium | 721.29mg | 30% | |
| Potassium | 143.86mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 358.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 383.29 Kcal (1605 kJ) | ||
| Calories from fat | 327.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 69% | |
|---|---|---|---|
| Cholesterol | 102.38mg | 42% | |
| Sodium | 588.61mg | 30% | |
| Potassium | 117.4mg | 3% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 1.6g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.14g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 292.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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