Pesto-Goat Cheese Spread Recipe

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Pesto-Goat Cheese Spread
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Ingredients
6
Count
Nutrition
689
Calories
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Ingredients:

Directions:

  1. Process all ingredients in a food processor until smooth. Chill 2 hours before serving. Store in refrigerator up to 1 week, or freeze in airtight containers up to 4 months. Serve with toasted pita chips or sliced baguettes.
  2. Shape cheese mixture into logs, and wrap in wax paper; slice chilled logs into 1/2-inch rounds. Dip rounds in lightly beaten egg; dredge in Italian breadcrumbs. Pan-fry over medium-high heat in a little butter 1 minute on each side or until golden, and serve warm over a crisp, green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.46 Kcal (2887 kJ)
Calories from fat 568.77 Kcal
% Daily Value*
Total Fat 63.2g 97%
Cholesterol 31.19mg 10%
Sodium 301.61mg 13%
Potassium 655.63mg 14%
Total Carbs 19.76g 7%
Sugars 8.44g 34%
Dietary Fiber 3.84g 15%
Protein 18.52g 37%
Vitamin C 12.1mg 20%
Iron 6mg 33%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 323.39 Kcal (1354 kJ)
Calories from fat 266.78 Kcal
% Daily Value*
Total Fat 29.64g 97%
Cholesterol 14.63mg 10%
Sodium 141.47mg 13%
Potassium 307.52mg 14%
Total Carbs 9.27g 7%
Sugars 3.96g 34%
Dietary Fiber 1.8g 15%
Protein 8.69g 37%
Vitamin C 5.7mg 20%
Iron 2.8mg 33%
Calcium 69.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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