Directions:
- Preheat oven to 450*.
- Lightly grease a 13x9x2 inch baking dish.
- Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
- In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
- Stir broth and beaten eggs into cornbread mixture; blend well.
- Stir in chopped boiled eggs, diced turkey and giblets.
- Pour into prepared baking dish.
- Bake 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.12 Kcal (2580 kJ) | ||
| Calories from fat | 241.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 188.37mg | 63% | |
| Sodium | 1123.94mg | 47% | |
| Potassium | 329.86mg | 7% | |
| Total Carbs | 78.07g | 26% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.88 Kcal (971 kJ) | ||
| Calories from fat | 90.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 41% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 63% | |
| Sodium | 423mg | 47% | |
| Potassium | 124.15mg | 7% | |
| Total Carbs | 29.38g | 26% | |
| Sugars | 8.75g | 93% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 6.45g | 34% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.4mg | 20% | |
| Calcium | 79.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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