Perfect Pie Crusts Recipe

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Ingredients

Count

Nutrition

1485

Calories

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Ingredients:

Serving

3 cups instant (wondra ) flour (you'll need to buy 2 boxes)
1/2 cup chilled unsalted butter
1/2 cup chilled solid vegetable shortening, cut into 4 pieces
1/2 tsp salt
1/2 cup ice water

Directions:

In a food processor using on/off turns, blend 1 1/2 cups instant flour, 1/4 cup butter, 1/4 cup shortening, and 1/4 teaspoon salt until mixture is crumbly and pieces of butter and shortening are the size of small peas. Add 1/4 cup ice water and mix in using on/off turns until dough forms large moist clumps.
Flatten dough into 7-inch round, enclose in plastic, and place in refrigerator 30 minutes. Repeat process with remaining ingredients to make second pie crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1485.3 Kcal (6219 kJ)
Calories from fat	874.96 Kcal
		% Daily Value*
Total Fat	97.22g	150%
Cholesterol	151.9mg	51%
Sodium	677.69mg	28%
Potassium	130.27mg	3%
Total Carbs	140.96g	47%
Sugars	1.77g	7%
Dietary Fiber	0.59g	2%
Protein	19.75g	40%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	0.6mg	3%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	426.01 Kcal (1784 kJ)
Calories from fat	250.96 Kcal
		% Daily Value*
Total Fat	27.88g	150%
Cholesterol	43.57mg	51%
Sodium	194.38mg	28%
Potassium	37.36mg	3%
Total Carbs	40.43g	47%
Sugars	0.51g	7%
Dietary Fiber	0.17g	2%
Protein	5.66g	40%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	0.2mg	3%
Calcium	25.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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