Perfect Pancake Recipe

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Perfect Pancake
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Ingredients:

  • 1 1/4 cup. of milk
  • 2 tsp. of vanilla
  • 2 tsp. of baking powder
  • 2 tbsp. of sugar
  • 1 1/2 cup. of all-purpose flour
  • 3/4 tsp. of salt
  • 2 large eggs

Directions:

  1. First beat the eggs, milk, and vanilla until light and foamy, approx 3 minute at igh speed of a mixer.
  2. Now stir in butter or oil.
  3. Next you want to whisk the dry ingredients together and gently, but quickly, mix into the egg and milk mixture.
  4. Now you want to let the batter relax while griddle is heating (or overnight in refrig.) The batter will thicken upon resting.
  5. Now you can butter and preheat griddle.
  6. Then you can drop 1/4 cupfuls of the batter on the lightly greased griddle.
  7. Let this cook on one side until bubbles begin to form and break (this is the time to add anything like berries, choc. Chips, etc), then you can flip the pancakes and cook the other side until golden (turning only once).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.24 Kcal (1115 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 93.94mg 31%
Sodium 406.65mg 17%
Potassium 369.94mg 8%
Total Carbs 36.12g 12%
Sugars 6.42g 26%
Dietary Fiber 1.17g 5%
Protein 8.27g 17%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 197.14 Kcal (825 kJ)
Calories from fat 61.82 Kcal
% Daily Value*
Total Fat 6.87g 14%
Cholesterol 69.56mg 31%
Sodium 301.11mg 17%
Potassium 273.93mg 8%
Total Carbs 26.75g 12%
Sugars 4.75g 26%
Dietary Fiber 0.86g 5%
Protein 6.13g 17%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 133.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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