Directions:
- Preheat oven to 350 degrees F (175 Degrees C).
- In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter.
- In a small bowl combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the peanut butter mixture to form a dough.
- Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.98 Kcal (515 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 79.28mg | 3% | |
| Potassium | 59.93mg | 1% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.05 Kcal (1671 kJ) | ||
| Calories from fat | 199.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 11% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 2% | |
| Sodium | 257.26mg | 3% | |
| Potassium | 194.46mg | 1% | |
| Total Carbs | 48.53g | 5% | |
| Sugars | 24.57g | 30% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 4.96g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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