Just as good as the fancy places, it is a no mess up job!
Ingredients:
1 medium baking potato
1 teaspoon olive oil
1/2 teaspoon salt
Directions:
1. Preheat oven to 300°F. 2. Clean potato and pierce the skin several times. 3. Rub the skin with olive oil, then with salt. 4. Place in preheated oven and bake for 90 minutes. 5. Slice down the middle and serve with butter, sour cream, chives, etc.
