Ingredients:
- 1/2tsp peppermint extract
- frosting
- 1/4tsp peppermint extract
- 2 to 3 drops red food coloring,optional
Directions:
- In small mixing bowl,cream butter,and confectioners sugar until light and fluffy. Beat in extract. Combine flour and cornstarch;gradually add to creamed mixture and mix well.
- Shape into 1 balls. Place 2 apart on ungreased baking sheets. Bake at 350 for 10-12 mins or intil bottoms are lightly browned. Remove to wire racks to cool.
- In small mixing bowl, beat butter till fluffy. Add confectioners sugar,milk,extract and food coloring if desired;beat till smooth. Spread over cooled cookies;sprinkle with crushed candies. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.3 Kcal (1019 kJ) | ||
| Calories from fat | 62.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 219.9mg | 9% | |
| Potassium | 22.53mg | 0% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 33.21g | 133% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.53 Kcal (1685 kJ) | ||
| Calories from fat | 103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 11% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 4% | |
| Sodium | 363.82mg | 9% | |
| Potassium | 37.27mg | 0% | |
| Total Carbs | 74.51g | 15% | |
| Sugars | 54.95g | 133% | |
| Dietary Fiber | 1.82g | 4% | |
| Protein | 2.19g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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