Directions:
- Tips: To shape the candies into uniform balls, use a #70 or smaller ice cream or sherbet scoop. For an interesting effect, roll the shaped, chilled candies in cocoa before serving.
- Mix chocolate chips, butter and cream in a heavy saucepan.
- Place over very low heat and stir until chips and butter are melted and mixture is smooth and thick. Remove from heat.
- Beat in the powdered sugar until mixture is smooth again. Stir in the peppermint extract.
- Cover and chill about 1 or 2 hours until mixture is thick enough to shape or drop into small candy cups.
- Divide the mixture into 24 portions.
- Drop into paper bonbon cups or first roll into small balls before placing into cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.69 Kcal (262 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 3% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 3.56mg | 0% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.28g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 540.7 Kcal (2264 kJ) | ||
| Calories from fat | 377.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 7% | |
|---|---|---|---|
| Cholesterol | 69.85mg | 3% | |
| Sodium | 13.13mg | 0% | |
| Potassium | 30.75mg | 0% | |
| Total Carbs | 41.44g | 2% | |
| Sugars | 35.95g | 17% | |
| Dietary Fiber | 3.06g | 1% | |
| Protein | 2.38g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 14.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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